Mt. Boucherie Family Estate Winery

Prawn SaladServes: 4 Total cooking time: 0 minutes

Ingredients:

• 12 peeled, cooked prawns
• 1 small red onion sliced
• 1 small English cucumber, deseeded and sliced into thin matchsticks
• 1 stick celery, sliced into thin matchsticks
• 1 small carrot, sliced into thin matchsticks
• 2 spring onions, thinly sliced
• Dressing:
• 3 garlic cloves, crushed
• 4 Tbsp. fish sauce
• 4 Tbsp. lime juice
• 1 teaspoon grated lime peel
• 1 Tbsp. brown sugar
• 2 small red Thai chillies

Instructions:

Gently mix top ingredients together. Add dressing and toss gently. Serve.

Process dressing ingredients in food processor until well blended.