$19.99 10 Pinot Noir
Summit Reserve
Aromas and flavours of earthy mushrooms, bramble and red berries. A lighter bodied red with silky tannins on the finish. Pair with grilled tuna, roast duck or mushroom risotto.
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| Appellation |
Vintage |
| Okanagan Valley |
2010 |
| Variety |
WineMaker |
| Pinot Noir |
Jim Faulkner |
| Total Acidity |
Alcohol |
| 6.1 |
14.1% |
| Blend |
| Fruit was left to cold soak for five days. We used three different yeasts in three different tanks. The Pinot Noir was gently pumped over minimun twice a day. |
