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Aromas and flavours of baked pear, citrus fruit and a hint of spice followed by a crisp, clean finish. Enjoy with oven-poached salmon with dill sauce, shrimp ceviche and roast chicken.
Buy Wine| Appellation | Vintage |
|---|---|
| Okanagan Valley | 2010 |
| Variety | WineMaker |
|---|---|
| Pinot Gris | Jim Faulkner |
| Total Acidity | Alcohol |
|---|---|
| 6.0 | 14.4% |
| Blend |
|---|
| 100 % stainless steel ferment - extended lees contact |
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